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This sparkling red wine is a blend of several red wine grapes: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, and Tannat, giving it a rich, full taste. This is a sweet sparkling, with 9% residual sugar.
The Sparkling Red is known for its flavors of savory brown sugar and nutmeg, mixed with dark, fruit-forward aromas and flavors of blackcurrant (cassis), black cherry, blackberry, and notes
of green pepper, spice, tobacco, wood, and vanilla.
Refreshing in every way, it is often enjoyed as an aperitif or with a meal.
It pairs well with a wide variety of foods, including steaks, burgers, ribs, and heavy cheeses.
Many people enjoy it on its own as a refreshing and sophisticated drink.
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